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The romance of coffee

As the great composer Johann Sebastian Bach once said, "Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!"

Since its introduction to Paris in the late 17th century, romance has surrounded the coffee bean. Whether it was served to two lovers on a cobblestone street or enjoyed in front of an evening fire at home, coffee has stood the test of time as a luxury and comfort to couples around the world.

Jean de la Roque once wrote, "I had long been fascinated by the stories of my father who brought home to Marseilles some of the first coffee ever seen there...and by the enticingly exotic services used in entertaining guests--tiny Finjan cups of ancient

China, the little silk napkins embroidered in gold, the delicate silver spoons and the lacquered serving tray."

Coffee is an important part of our economic, agricultural and social history. It has become a form of art, perfected over many years of roasting, blending brewing and serving, that has inspired stimulating conversation, friendships and the occasional romance.

The coffee in your cup, like the wine in your glass, starts in the field, says Jim Stewart, founder of Seattle's Best Coffee, who purchases coffee from small experienced farmers in various regions of Central and South America. Beginning as a cherry flower, coffee goes through many stages and processes before reaching

your cup.

Cultivated on the mountain slopes of the world's coffee-growing regions, the coffee bean originates from a tree that produces a single white flower. This flower creates a fruit, or cherry, that signifies its ripeness by turning a deep crimson color. Inside the cherry is a seed, commonly known as the coffee bean, which is retrieved from the flower and sent to a roasting facility. Roasts vary from light brown, medium brown, darker brown, dark brown to almost black, to suit individual tastes.

What better way to begin a day than with the inviting aroma of coffee?

Courtesy of ARA Content, www.ARAcontent.com

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